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Buffet Dinner
PASSED APPETIZERS
Chilled Sweet Pea Soup with Crema
Wonton Crisps with Asian Seared Ahi Tuna, Asian Slaw and Cilantro
Blue Corn Masa with Salmon Tartare, Avocado and Smoked Salmon
BUFFET
Grilled Yogurt Chicken with Preserved Lemons and Kalamata Olives
Grilled Salmon with Sweet 100 Tomato Pistachio Relish
Lemony Rice Salad with Capers, Red Onion, and Italian Parsley
Farro Pilaf Salad with Fresh Corn and Green Onions
Summer Beans with Pickled Onions and Shaved Pecorino
Heirloom Tomatoes with Basil
DESSERT
Peach Galettes with Blackberry Coulis and Creme Chantilly
Cafe Roma Coffee
Mighty Leaf Black and Herbal Tea
Cocktail Party
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