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Buffet Dinner
Cocktail Party
OYSTER BAR
Freshly Shucked Oysters on Shaved Ice trimmed with Seaweed
served with a Champagne Black Pepper Mignonette
PASSED APPETIZERS
Lamb Riblets with Zatar and Cumin Yogurt
Crostini with Burrata Cheese and Red Pepper Salsa Verde
Potato Blinis with Smoked Trout and Chive Cream
Kobe Beef Tartare with Ancho Chili Oil, Minced Jalapenos and Red Peppers,
Chives, Lime Juice and Avocado Relish served on Masa Chip
Seafood Cocktail served in a Shot Glass
SWEET ENDING
Insalata's Miniature Desserts
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