 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
|
|
HOME |
|
Lunch - Mon-Sat 11:30-2:30 / Sunday 11:00-2:30 Dinner - Sun-Thu 5:30-9:00 / Fri & Sat 5:30-10:00 Take Out - Mon-Sat 11:00-7:30 / Sunday - Closed Contact Us 415-457-7700 |
|
|
|
|
|
3 COURSE MENUS |
|
|
|
Please join us every Tuesday, Wednesday and Thursday night in October to enjoy a 3 course menu paired with wine for your enjoyment. $28 per person. Or try one item ala carte. October 6th – 8th Fennel & Fall Apple Soup Sautéed Petrale Sole with Braised Endive & Brown Butter Autumn Fruit Compote with Lebanese Yogurt Ice Cream
2007 Rancho Sisquoc, Sylvaner, Santa Barbara 2007 Ogier, “Heritages”, Grenache, Cotes du Rhone
October 13th -15th Mista with Organic Greens, Prosciutto, Pickled Red Onions, Pinenuts, Grana, Balsamic Vinaigrette Sweet Potato Gnocchi with Pumpkin, Sage, Brown Butter & Parmesan Apple Tarte Tatin
2008 Pircas Negras, Torrentes, Argentina 2008 Blockheadia Rosé
October 20th -22nd Romaine Hearts & Radicchio with Parmesan & Balsamic-Mustard Vinaigrette Chicken Saltimbocca Caramel Toffee Gelato Parfait
2008 Santa Julia Organic Chardonnay 2007 Kenwood, Pinot Noir, Russian River Valley
October 27th – 29th Little Gems with Blue Cheese, Pancetta, Soft Boiled Egg, Buttermilk Dressing Dutch Braised Beef Brisket with Roasted Fall Vegetables & Horseradish – Beet Crème Pear Galette with Custard cream
2007 MartinCodax, Albarino, Spain 2006 Cosentino Cabernet Franc |