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DESSERT with suggested dessert wine pairings
Triple Chocolate Truffle Torte
with caramel sauce and chantilly cream 7.
Graham’s “Six Grapes” 5.25
Vanilla Scented Pots de Crème
strawberry port compote, brown sugar spice biscotti 7.
Kourtaki Samos Moscatos, Greece 6.50
Peach-Blackberry Crisp
with Tahitian vanilla gelato and caramel sauce 7.
2006 Pt. Reyes Vineyards, Late Harvest Viognier 8.75
Fresh Lime Curd Tart
with Italian meringue and black raspberry sauce 8.
Kourtaki Samos Moscatos, Greece 6.50
Pigs in Mud (rich chocolate pudding with shortbread) 7.
Fonseca Bin 27 Port 7.
Biscotti Trio
cornmeal-raisin, double chocolate-hazelnut, lemon-almond-fennel 6.
Blandy's 5 Year Bual, Madeira 5.75
Ciao Bella Gelato or Sorbet (scoop vanilla gelato or mango,
or raspberry sorbet with shortbread) 6.
Duo of Sorbets 7.
Kourtaki Samos Moscatos, Greece 6.50
Plate of Housemade Pecan Toffee
Full Plate 6. 1/2 Plate 3.
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