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TAPAS, MEZZE AND PICCOLI
Hummus with warm pita 5.
Taramasalata with warm pita 5.
Red Lentil Tarator with warm pita 5.
Trio of dips with warm pita 12.
Marinated Olives with thyme and orange 4.
Anchovy Stuffed Spanish Olives 4.
Crispy Cigars - crispy brik pastry with Portuguese inspired filling of sweet potato, feta cheese, caramelized onions, zucchini and currants, served with cilantro chutney 9.
Warm Marcona Almond Crusted Goat Cheese, Moroccan red pepper jam, crostini 8.
GREENS AND THINGS
Today's Soup 7.
Insalata Mista - organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette 9.
Little Gem Salad - creamy basil dressing, toasted walnuts, avocado, shaves of pecorino cheese 9.
Syrian Chicken Fattoush Salad 15.
Split Fattoush additional 2.
Substitute grilled filet of salmon 17.
Herb Poached Chicken Salad with heirloom tomatoes, haricot verts, mozzarella cheese, avocado, olive tapenade, croutons 14.
ENTREES
Spaghetti, with fresh Monterey squid, roasted cherry tomatoes, garlic, chilis, basil, bread crumbs 15.
Linguini, summer squash, oven dried roma tomatoes, cowgirl creamery cottage cheese, pesto, toasted almonds 15.
Middle Eastern Inspired Vegetarian Platter
lemony lentils, japanese eggplant, curried spinach, Turkish yogurt, tomato-pistachio relish, couscous 16.
Crispy Flounder Filet Sandwich, cabbage slaw, preserved lemon tartar sauce, shoestring potatoes 14.
Grilled Filet of Salmon “risotto” of faro and baby shitakes with shaved King Trumpet mushroom and herb salad 16.
Grilled Angus Hamburger roasted red onions, shoestring potatoes 12.
Grilled Lamb on House-made Grilled Flatbread
zatar, lemony greens, tomatoes, cucumbers, sumac onions,
cumin yogurt 14.
Steamed PEI Mussels
sweet herbs, shallots, white wine, shoestring potatoes 13.
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