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Please join us every Tuesday, Wednesday and Thursday
night in July to enjoy a 3 course menu paired
with wine for your enjoyment.
$28 per person.
Or try one item ala carte.
Please join us every Tuesday, Wednesday and Thursday night in July to enjoy a 3 course menu paired with wine for your enjoyment. $28 per person or try one item ala carte.
July 6th – 8th
Corn Soup with Grilled Shrimp Salsa
Pork Ribs with Corn and Poblano Chili Strata
Lemon Pudding Cake with Mascarpone Cream & Huckleberry Sauce
2009 Crios, Torrentes, Argentina
2007 Manzanita Creek, “Three Vines”, Mendocino
July 13th – 15th
Tomato Gazpacho with Avocado
Local Halibut with Summer Beans, Fingerling Potatoes and Fava Bean Aioli
Chocolate Tart with Coconut Cream
2008 Naia, Verdejo, Rueda, Spain
2008 Nelson Family, Rosé, Mendocino
July 20th – 22nd
Salad of Green and Yellow Beans, Heirloom Tomatoes, Feta, Croutons & Olive Tapenade
Marinated Brava Steak with Sautéed Corn, Potatoes, Mushrooms and Chilies
Summer Berry Pudding
2008 Epiphany, Grenache Blanc, Santa Barbara
2007 Cosentino, Cabernet franc, California
July 27th – 29th
Heirloom Tomato Plate with Nicasio “Foggy Morning” Cheese
Grilled Lamb Kebob with Grilled Vegetables, Israeli Couscous and Tzatziki
Orange Scented Pistachio Baklava
2008 Boutari, Moschofilero, Greece
2006 Gloria Ferrer, Pinot Noir, Carneros
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