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Ingredients |
1 lb Laura Chenel goat cheese, or use your favorite fresh goat cheese, at room temperature for 30 minutes
2 tbsp chopped sweet herbs - chives, chervil, tarragon and Italian parsley
2 oz extra virgin olive oil
Zest of 1 lemon
Salt and pepper to taste
Artisan bread, ciabatta or even a walnut bread.
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Method |
Place softened goat cheese in a mixing bowl. Add herbs, oil, lemon zest, salt and pepper. Slice bread into 1/4 inch slices. If the loaf is large, cut slice in half. Brush slice with olive oil. Either on a grill with medium fire, or in a 375 oven, toast each slice until lightly brown.
Smear 1-2 tablespoons of goat cheese on to each slice.
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