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COCONUT MACAROONS
These macaroons are simple and outrageously good. Gild the lily and dip them in chocolate.
1 cup egg whites
2 cups sugar
1/2 cup honey
Stir above ingredients in saucepan over low heat until warm to the touch.
5 cups coconut, unsweetened
3/4 cup flour
1 tsp vanilla
Add above ingredients to saucepan. Continue stirring over medium heat until mixture starts to dry.
Scoop out 1" balls. Place on parchment-line sheet pan. Bake 17 minutes at 350. If desired, dip in melted chocolate when cool.
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