Insalata’s offers Outdoor and Indoor Dining!

Insalata's is open for Lunch and Dinner Indoor and Outdoor! Reservations can be made on OpenTable.

Marin County Public Health has lifted the local indoor face covering mandate, which required everyone to wear face coverings in indoor public places, regardless of vaccination status. Current info here.

In the Case Today

Take Out from our Deli Case (for cold items only) is open between the hours of 11:00am and 7:00pm. Check out what's In the Case Today (updated daily at 11:00am). Please know that phone orders will take 20-30 minutes to fill AFTER 11:00am.

Order Online

Now you can order COLD DELI FOOD from the Case online and pick up!

About Us

Since 1996, Insalata’s has brought the warm spirit of the Mediterranean to Marin County. As an integral part of the community, our Bib Gourmand-awarded restaurant has become a place for every occasion, including once-in-a-lifetime celebrations (in the private Siena Room or via catering) and busy weeknight dinners (from the takeout counter). With menus that strike a balance between familiar flavors and enticing new fare, the restaurant strives to make everyone feel welcome at the table. For Latin American favorites, visit our sister restaurant, Marinitas.

Insalata’s proudly partners with ExtraFood to get food donations to vulnerable people in our community. Please visit their website for information on what they do and how you can help.

In The Case Today, Tuesday, September 27, 2022

Family Meals:
Chicken Enchiladas (serves 2) $16

Proteins and Mains:
Asian Chicken Meatballs SOLD OUT!
BBQ Baby Back Pork Ribs SOLD OUT!
Chicken Enchiladas
Chicken Picatta
Curry Chicken Skewers
Flounder SOLD OUT!
Fried Chicken Tenders
Grilled Salmon
Grilled Yogurt Chicken
Italian Chicken Meatballs
Lamb Skewer
Shrimp Skewer SOLD OUT!
Stuffed Poblano Peppers SOLD OUT!

Pasta and Grains:
Basmati Rice Salad SOLD OUT!
Brown Rice Cake SOLD OUT!
Carbonara Pasta
Lasagna
Marco Polo Noodles SOLD OUT!
Orzo Pasta Salad
Pasta Marinara
Polenta
Risotto Cakes SOLD OUT!

Soups and Stews:
Veggie Tagine (served with couscous)SOLD OUT!
Thai Curry Veggie Stew
Italian Tomato Fennel Soup
Chicken Chili SOLD OUT!

Bread:
Focaccia Bread SOLD OUT!
Focaccia Crisps (8 per bag) SOLD OUT!

Salads and Veggies:
New: Grilled Salmon with heirloom tomato slices, corn, cilantro mint chutney $21 SOLD OUT!

Please call ahead Thursday-Saturday evening for large foils of Fattoush!
We will no longer take walk in orders after 5pm Thursday-Saturday.
Thank you

Fattoush (ask to add chicken or salmon)
Modified Fattoush only available between the hours of 11am-5pm

Artichoke 1/2's
Beets
Broccoli
Broccoli Salad
Kale Salad SOLD OUT!
Mashed Potatoes
Roasted Brussels with bacon SOLD OUT!
Roasted Cauliflower
Roasted Potatoes
Roasted Sweet Potatoes
Southwest Coleslaw

Try our Sauces and Condiments!
Cilantro Mint Chutney SOLD OUT!
Dill Ranch Dressing
Houriya
Hummus (vegan)
Marinara
Muhammara SOLD OUT!
Olives
Pesto SOLD OUT!
Salsa Verde
Tirosalata SOLD OUT!
Tzatziki

Cocktails: Just Add Ice! (serves two) $20
Paloma
Paradise Found

Beer 16 oz. Cans: $9 ea
- Stress Dissolver Mango Lemonade Soured Ale by Common Space
- The Holographic Prinicpal India Pale Ale by Henhouse

Canned Spritz:
- Foxie Chardonnay Spritz with Quince & Amarillo Hops

Non-Alcoholic Cocktails
- Ghia Non Alcoholic Aperitivo Spritz

Wines by the bottle
- CAMP Cabernet Sauvignon
- Land of Saints Pinot Noir
- Private Property Rosé
- Brea Chardonnay
- Chenin by Field Recordings
- Broc Love Red Blend

Non Alcoholic Beverages
Housemade Cranberry Ginger Iced Tea - 24oz cup
San Pellegrino sparkling water - large bottle
Panna still water - large bottle
San Pellegrino Soda: Limonata Lemon and Aranciata Orange - can
Spindrift Lemon Sparkling Water - can
La Croix - can

SWEETS OF THE DAY:
Butter Pecan Ice cream sandwich $6.50
Tuxedo Ice cream sandwich $6.50

COOKIES:
Brookie
Chocolate chip SOLD OUT!
Coffee Toffee Pecan SOLD OUT!
Durango
Ginger Pecan
Macaroons
Salted White Chocolate Oatmeal SOLD OUT!
Chocolate chocolate chip Shortbread GF

BISCOTTI:
Anise Almond GF
Citrus Almond
Chocolate Hazelnut
Cornmeal Raisin
Chocolate chip pecan GF

PUDDING:
Mud Pudding
Mud Pudding Vegan
Butterscotch Pudding

BAKERS DOZEN MINI DOUGH:
Today we have, Gluten Free Almond Salted Chocolate Chip $16 ea

Click here to view our To Go Catering Menu and Appetizer Menu *Note: If a take out order is cancelled 24 hours prior to pick up or delivery, a cancellation fee of 50% of the food portion of the order will be charged.

Menus

We will not be taking restaurant “to go” orders on weekends from 5:30-8:00pm, and weekdays from 6:30-7:30pm..

Dinner Menu

Tapas, mezze, greens, seafood, pasta and so much more!

View Menu

Lunch Menu

Come enjoy a customer favorite, our Syrian Fattoush Salad.

View Menu

Desserts Menu

Enjoy a parfait, mousse, biscotti or our mud pudding!

View Menu

Wine Menu

A white wine or a red wine, a rosé or perhaps sparkling?

View Menu

In the News

Insalata’s named one of the top Middle Eastern Restaurants in the Bay Area 4.28.21 read more

Insalata’s is proud to say we were once again awarded the Michelin’s Bib Gourmand Award for 2021! read more

The Pacific Sun voted Heidi Krahling the Best Chef in Marin for 2021! read more

Insalata’s makes the list of 100 Best Neighborhood Gems in America for 2021. 9.9.21 read more

Insalata’s Teams With Marin Non-Profit To Feed Hungry 4.24.20 read more

Heidi Krahling interviewed in the San Francisco Chronicle 1.23.19 read more

Books

Insalata’s and Marinitas: The Story of Two Restaurants

This new book shares the backstory of Heidi Krahling’s perennially popular San Anselmo restaurant.

$36.+ tax

Insalata’s Mediterranean Table

Heidi Krahling’s first book celebrates family and the importance of good food and hospitality.

$32.+ tax

The Team

Heidi & Mark Krahling

Owners

Heidi Krahling became a chef during California’s culinary coming of age in the 1980s. She and her husband, Mark Krahling, opened Insalata’s in 1996 and both have worked hard to make it a central part of the San Anselmo community. Today, Heidi is the mama-in-residence, guiding her culinary team while Mark ensures that the restaurant’s myriad components run smoothly. Their goal has always been to provide gracious service and delicious Mediterranean-inspired food to their guests while taking care of their teams of chefs and servers.

Taylor Carnes

Head Chef

Taylor Carnes brings creativity and passion to every dish he develops. A former valet at Insalata’s, Carnes trained at the Napa Valley Cooking School and quickly worked his way up the kitchen ranks to head cuisine. When not at the restaurant, he bikes Mt. Tamalpais in Marin County or experiments with delicious new recipes with friends and family.

Beth Casey

Co-Manager

Beth Casey is hard-wired to create memorable dining experiences for the guests of Insalata’s. Prior to joining our management team, Beth gained experience in every aspect of restaurant operations as a restaurant owner and hospitality instructor.

Bruce Johnstone

Pastry Chef

Bruce is steeped in American dessert traditions. At Insalata’s, he melds his knack for creating playful spins on American classics with Heidi’s love of seasonal, Mediterranean desserts. Few things make him happier than creating centerpieces for events or developing new designs for seasonal cookies and cupcakes.

Joe Krahling

Co-Manager

A graduate of Northern Arizona university’s hotel and restaurant program, Joe has been active in our restaurant for as long as he can remember. He has had the unique opportunity to work all positions at Insalatas which allows him to bring his youthful perspective and talents to the management team. When not working, one of Joe’s passions is drumming in his rock band.

Catering & Private Dining

Catering
We would love to cater your next event with our beautifully crafted meals from our Take Out Department. Please view our Catering and Take Out Menu (pdf). To launch the conversation about your event needs, for immediate response, contact us at 415.457.7700 or 415.457.8223. You can also email us Monday-Friday at insalatasrestaurant@comcast.net

Click on thumbnails to view our Catering and Take Out Menu:

Private Dining in The Siena Room
Featuring French doors that ensure privacy, the Siena Room is perfect for business events and celebratory gatherings. It can accommodate up to 32 people with a menu customized for the occasion. For more information, contact Beth at 415.457.7700 or by email at insalatasrestaurant@comcast.net