Lunch

TAPAS, MEZZE AND PICCOLI
House baked focaccia, whipped feta, za’atar 6
Hummus, “green goo,” sumac, pine nuts, warm pita 8 add calabrian chiles 2
Moutabal, labneh, roasted eggplant, tomato, poblano salsa, chili urfa, cilantro, warm pita 9 add crudité 5
Eggplant Fries, crispy eggplant, mint cilantro chutney 10
Marinated olives 5
Anchovy stuffed spanish olives 5

GREENS AND THINGS
Avocado Toast, smashed avocado, grilled honey oat caraway bread, poached egg, tahini yogurt, zoug, herbs   14
Mezze Plate, falafel with tahini, hummus, smokey chickpeas, olives, cucumber, fennel and quinoa salad, sumac onions, za’atar pita   20
Grilled Salmon Salad* green cabbage, carrots, snap peas, corn, persian cucumber, avocado, almonds, basil, cilantro 27
Mista Salad, organic greens, prosciutto, pickled red onions, pine nuts, parmigiano reggiano, balsamic vinaigrette   11
add grilled fillet of salmon* 27
Syrian fattoush salad, romaine lettuce, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette 19
salmon fattoush*   24
split fattoush additional   3

Today’s soup seasonally inspired 9

PASTA AND GRAINS
Ricotta and Porcini Agnolotti, ricotta and goat cheeses, asparagus, beech mushrooms, green garlic, corn, pecorino, basil 22
Mezzemaniche, yellow fin tuna bolonese, capers, castelvaltrano olives, basil, bagna cauda breadcrumbs 22
Middle eastern inspired vegetarian platter, lemony lentils, curried spinach, japanese eggplant, tomato-pistachio relish, turkish yogurt, couscous 22

MEAT AND POULTRY
Insalata’s Burger, ground chuck, sharp white cheddar cheese, zhoug pickles, harissa aioli, red onion, house made brioche bun, shoestring potatoes* 17
Merguez Lamb Burger, house made merguez, manchego cheese, dill pickles, sumac onions, tzatziki, soft herbs, zhoug fries 22
Grilled Lamb on Grilled Flatbread , za’atar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt*  20
Fried Green Tomato BLT, fried green tomatoes, smokey bacon, fresh mozzarella, crisp romaine, calabrian chili remoulade, basil, french fries 19

SEAFOOD
Steamed Prince Edward Island Mussels, sweet herbs, shallots, white wine, cream, shoestring potatoes   18

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of food-borne illness

Desserts

Apricot Frangipane Tart, labneh cream, candied almond 10
Bittersweet Chocolate Marquis, cherry bourbon coulis, walnut toffee, cream chantilly 10
Roasted Strawberry Semifreddo, lime sherbet, anise-black pepper meringue 10
Celebration Cake Devil’s Food cake, bittersweet chocolate ganache, chocolate fudge sauce 15
Duo of Fiorello’s Sorbet or Gelato, vanilla bean gelato, cherry or tangerine sorbet, with shortbread 7.50
Pigs in Mud, rich chocolate pudding with a shortbread cookie 8   *vegan option available
Trio of Biscotti, citrus-almond, chocolate-hazelnut, cornmeal-raisin 8
Coconut Macaroon, when available 5  (gluten-free)

cocktails
bird of paradise, scarlet ibis rum, lime cordial, orgeat, angostura bitters 13
high noon, mezcal, reposado, peach, lime, habanero, peychaud bitters 13
strawberry letter, vodka, arak, strawberry-corriander shrub, mint, lime 14
bourbon smash, bourbon, ginger, orange, lemon, angostura bitters, turbinado sugar 14
negroni classico, st. george botanivore gin, gran classico, punt e mes 14
paloma italiano, tequila, grapefruit, cocchi rosa, soda 13
tc manhattan, templeton rye, carpano antica vermouth, orange bitters 13
gin & tonic, hapusa himalayan dry gin, fever tree tonic, juniper berries, grapefruit, thyme 13

sparkling
prosecco, ardenghi, valdobbiadene, italy ’18 12 / 48
brut, rosé of pinot noir, lucien albrecht, alsace, france NV 14 / 56
brut nature, la fontainerie, vouvray, france ’13  18 / 72
brut, roederer estate, anderson valley, ca NV  60
brut, paul laurent, champagne, france NV 64
pét nat, pinot blanc/pinot gris, heidi schröck, austria ’19 63
pét nat, rose of pinot noir, scribe, sonoma, ca ’20  80
blanc de noir, schramsberg, california ’14 81

white
albariño
hendry, napa valley, ca ’18  12 / 48

melon de bourgogne
la louvetrie, muscadet sevre èt maine, loire, france ’19 12 / 48

dry riesling
pey-marin “the shell mound” marin county, ca ’18  62

chenin blanc
le rocher des violettes, montlouis, loire, france ’18  16 / 64

sauvignon blanc / sancerre
lieu dit, santa ynez valley, santa barbara, ca ’18 14 / 56
domaine auchere, sancerre, france ’18  14 / 56
cliff lede, napa valley, ca ’19 52
duckhorn, napa valley, ca ’18 58
laird, napa valley, ca ’19 68

vermentino
unti, dry creek valley, ca  15 / 60

falanghina
iovine, campania, italy ’19 11 / 44

gewürztraminer
union sacré, arroyo seco, ca ’20  10 / 40

chardonnay
acero, marimar estate, russian river valley, ca ’17 14 / 56
hartford court, russian river valley, ca ’19  15 / 60
failla, sonoma coast, ca ’18 60
famille paquet, saint-véran, france ’18 60

rosé and orange
stirm, cienega valley, watsonville, ca ’19  11 / 44
una lou, scribe, carneros, ca ’20  42
nomine amoris, j. brix, santa maria valley, ca 20′  60

red
schiava
wassererhof, st magdalener alto adige, italy  14 / 56

pinot noir
two messengers, maison l’envoye, willamette, or ’17 15 / 60
eric kent, russian river valley, sonoma county, ca ’18  56
anthill farms, sonoma coast, ca ’17  18 / 72
mas cavalls, marimar estate, sonoma coast, ca ’16 64
scribe, carneros, ca ’18  70
ceja, sonoma coast, ca ’16 120

negrara
alpino negrik, furlani, trentino alto adige, italy ’19 13 / 52

gsm / rhone blend
rompecabezas, favia, amador county, ca ’14  20 / 80
the offering, santa barbara, ca ’18  64
le p’tit paysan, central coast, ca ’16 56
clos bellane, châteauneuf-du-pape, france ’17 120
les hauts de perry, mas de agrunelles, languedoc ’18 64

sangiovese
super tuscan, monteregio riserva, italy ’15 68

montepulciano blend
regular fellows, wine that deliver, marin county, ca ’18  14 / 56

zinfandel
unti, dry creek valley, ca ’17  72
ridge, east bench, dry creek valley, sonoma ’18 86

nebbiolo
cascina alberta, langhe, piedmont, italy ’18 14 / 56

syrah
piedrasassi, p.s., santa barbara county, ca ’19 60

nero di troia
gelso nero, podere 29, puglia, italy ’18 44

malbec
the fableist, central coast, ca, 2019  11 / 44

cabernet sauvignon
cain, nv 16 cuvée, napa valley, ca 18 / 72
enkidu, sonoma county, ca ’18 14 / 56
domaine magdalena, red mountain, wa ’17 80
jordan, alexander valley, ca ’15 110

corkage – $20 first bottle
$30 additional bottles

beer
draft
saison henhouse, sonoma, ca 8

beer cans 16 oz
oslo hot chicken double ipa henhouse, sonoma, ca 9
cryo luminescence hazy double ipa, temescal brewing, oakland, ca 9
crowns & hops brewing pale ale, inglewood, ca  9
chapman pilsner, chapman crafted brewery, orange, ca 6
permanent waves mexican style lager, chapman crafted beer, orange, ca 6
melting pot fruited sour, torch and crown brewing, manhattan, ny 9

bottle
non alcoholic erdinger 6.50

house soda
grapefruit, thyme 6
ginger, cardamom, lime 6

housemade cranberry iced tea 4
housemade lemonade 4

mexican coke 4
ginger ale 4
fever tree ginger beer 5
fever tree mediterranean tonic water 5