Insalata’s offers New Outdoor and Indoor Dining!
Insalata's is OPEN for Lunch and Dinner Indoor and Outdoor! Reservations can be made on OpenTable.
Take Out from our Deli Case (for cold items only) is open between the hours of 11:00am and 7:00pm. Check out what's In the Case Today (updated daily at 11:00am). Please know that phone orders will take 20-30 minutes to fill AFTER 11:00am.
Since 1996, Insalata’s has brought the warm spirit of the Mediterranean to Marin County. As an integral part of the community, our Bib Gourmand-awarded restaurant has become a place for every occasion, including once-in-a-lifetime celebrations (in the private Siena Room or via catering) and busy weeknight dinners (from the takeout counter). With menus that strike a balance between familiar flavors and enticing new fare, the restaurant strives to make everyone feel welcome at the table. For Latin American favorites, visit our sister restaurant, Marinitas.
In The Case Today for Friday, July 23, 2021
Insalata's Take Out will be closed from Saturday, July 24 through Friday, July 30! We will see you again on Saturday, July 31!
Chicken Ecnhiladas (serves 4) $28
Proteins and Mains:
Chicken Skewers - sold out!
Curry Chicken Salad
Fried Chicken Tenders (try with our Dill Ranch Dressing)
Grilled Yogurt Chicken
Salmon Crab Cakes - sold out!
Stuffed Poblano Peppers
Pasta and Grains:
Brown Rice Cakes - sold out!
Carbonara Pasta - sold out!
French Lentil Salad
Marco Polo Noodles
Orzo Pasta Salad
Risotto Cakes - sold out!
Specials: Grilled Salmon Salad with Quinoa, Heirloom Tomatoes, Avocado, Pickled Sweet Peppers, Cilantro, Sherry Vinaigrette $21
Salads and Veggies:
Broccoli - sold out!
Broccoli Salad - sold out!
Kale Salad - sold out!
Roasted Cauliflower - sold out!
Snap Pea Salad
Southwest Coleslaw - sold out!
Soups and Stews
Smokey Tomato Red Pepper
Thai Veg Curry (served with couscous)
Veggie Tagine (served with couscous)
Pizza of the Day: Artichoke, Leek, Bell Pepper, Olive, Salsa Verde - sold out!
Try our Sauces and Condiments!
Cilantro Mint Chutney SOLD OUT!
Dill Ranch Dressing SOLD OUT!
Muhammara - spiced bell pepper and walnut dip SOLD OUT!
Salsa Verde SOLD OUT!
Tirosalata - poblano, garlic, feta
Special Cocktails: Just Add Ice! (serves two) $20
Juiced! (key lime hibiscus gose), Henhouse 16 fl oz $6
Permanent Waves (mexican style lager), Chapman Crafted 16 fl oz $6
Zodiac Gemini, Chapman Crafted $6
Peach SourNova, Almanac $7
Wines by the bottle
2020 Brea Chardonnay $20
LIWA Sauvignon Blanc, Single Vineyard Sauvignon Blanc from Dry Creek Valley. Liwa is the Miwok name for water. (A portion of the proceeds go to the Native American Rights Fund) $20
2018 Maitre de Chai Red Table Wine, blended red table wine intended for casual consumption on home $24
2020 Fableist Rose, Bright acidity, aromas of green apple, strawberries and cream soda $22
Queen of the Sierra, Summer Red Blend, The perfect wine for summer evenings! Great acidity with a pop of raspberry. Sustainably farmed $26
So Far Out, Chilled Red, Refreshing, herbal and punchy--the perfect poolside wine. Pairs well with Italian inspired foods and tomato based dishes $25
The Fabelist Cabernet Sauvignon $25
Housemade Cranberry Ginger Iced Tea!
Dessert of the Day:
Chocolate Pudding Mini Cakes with Buttercream Frosting $5.50 - sold out!
Durango - sold out!
Ginger Pecan - sold out!
Oatmeal Toffee Cherry - sold out!
Gluten Free Chocolate Orange Currant Shortbread
Gluten Free Chocolate Chip Cookies (6 mini cookies) - sold out!
Chocolate Chip Pecan (gluten free)
Mud Chocolate Pudding (gluten free)
Chocolate Coconut "Mud" Pudding (vegan) - sold out!
Butterscotch Pudding (gluten free)
**We are now offering our Housemade cookies for "Take and Bake":
Bakers Dozen Cookie Dough (today we have Gluten Free Salted Chocolate Chip) $16 *contains almonds SOLD OUT!
Click here to view our To Go Catering Menu and Appetizer Menu *Note: If a take out order is cancelled 24 hours prior to pick up or delivery, a cancellation fee of 50% of the food portion of the order will be charged.
In the News
This new book shares the backstory of Heidi Krahling’s perennially popular San Anselmo restaurant.
Heidi Krahling’s first book celebrates family and the importance of good food and hospitality.
Heidi & Mark Krahling
Catering & Private Dining
We would love to cater your next event with our beautifully crafted meals from our Take Out Department. Please view our Catering and Take Out Menu (pdf). To launch the conversation about your event needs, for immediate response, contact us at 415.457.7700 or 415.457.8223. You can also email us Monday-Friday at insalatasrestaurant (at) comcast.net
Click on thumbnails to view our Catering and Take Out Menu:
Featuring French doors that ensure privacy, the Siena Room is perfect for business events and celebratory gatherings. It can accommodate up to 40 people with a menu customized for the occasion. For more information, contact Beth at 415.457.7700 or by email at firstname.lastname@example.org
Art by Laura Parker
‘Laura Parker’s art is an essential part of our interiors and branding…’ – Heidi Insalata Krahling
View a selection of her paintings by clicking on the image at right or visit her online gallery here.
All images © 2014 Laura Parker
Insalata’s Day in the Life
In celebration of our 20th Anniversary, Insalata’s invites you to watch this video showcasing the daily routine and flow of our restaurant.
Lunch: Mon-Sun 11:30am-2:30pm
Dinner: Sun-Thu: 5:00pm-8:30pm
Dinner: Fri-Sat: 5:00pm-9:00pm
Takeout: Mon-Sun: 11:00am-7:00pm
Address: 120 Sir Francis Drake Blvd, San Anselmo, CA 94960
Keep in Touch
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