Lunch

TAPAS, MEZZE AND PICCOLI
House baked focaccia, whipped feta, za’atar 6
Hummus, “green goo,” sumac, pine nuts, warm pita 8 add calabrian chiles 2
Moutabal, labneh, roasted eggplant, tomato, poblano salsa, chili urfa, cilantro, warm pita 9 add crudité 5
Eggplant Fries, crispy eggplant, mint cilantro chutney 10
Marinated olives 5
Anchovy stuffed spanish olives 5

GREENS AND THINGS
Avocado Toast, smashed avocado, grilled honey oat caraway bread, poached egg, tahini yogurt, zoug, herbs   14
Mezze Plate, falafel with tahini, hummus, smokey chickpeas, olives, cucumber, fennel and quinoa salad, sumac onions, za’atar pita   20
Grilled Prawn Salad, chermoula prawns, heirloom tomatoes, persian cucumbers, pickled jimmy nardello peppers, corn, avocado, cilantro, green olive pesto* 27
Mista Salad, organic greens, prosciutto, pickled red onions, pine nuts, parmigiano reggiano, balsamic vinaigrette   11
add grilled fillet of salmon* 27
Syrian fattoush salad, romaine lettuce, toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette 19
salmon fattoush*   24
split fattoush additional   3

Today’s soup seasonally inspired 9

PASTA AND GRAINS
Turkish “Manti”, smokey ricotta, goat cheese, chanterelle mushrooms, sweet corn, preserved lemons, yogurt, pine nuts, brown butter, sumac, cilantro 23
Linguine Puttanesca, monterey squid, roasted cherry tomatoes, castelvetrano olives, capers, lemon, calabrian chilies, basil 22
Middle eastern inspired vegetarian platter, lemony lentils, curried spinach, japanese eggplant, tomato-pistachio relish, turkish yogurt, couscous 20

MEAT AND POULTRY
Insalata’s Burger, ground chuck, sharp white cheddar cheese, zhoug pickles, harissa aioli, red onion, house made brioche bun, shoestring potatoes* 17
Merguez Lamb Burger, house made merguez, manchego cheese, dill pickles, sumac onions, tzatziki, soft herbs, zhoug fries 22
Grilled Lamb on Grilled Flatbread , za’atar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt*  20
Fried Green Tomato BLT, fried green tomatoes, smokey bacon, fresh mozzarella, crisp romaine, calabrian chili remoulade, basil, french fries 19

SEAFOOD
Steamed Prince Edward Island Mussels, sweet herbs, shallots, white wine, cream, shoestring potatoes   18

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of food-borne illness

Desserts

Cinnamon-Ginger Swirl Peach Cobbler, vanilla gelato, honey caramel 10
Bittersweet Chocolate Marquis, cherry bourbon coulis, walnut toffee, cream chantilly 10
Roasted Strawberry Semifreddo, lime sherbet, anise-black pepper meringue 10
Celebration Cake, yellow chiffon cake with a blackberry filling, mascarpone cream, candied almonds 15
Duo of Fiorello’s Sorbet or Gelato, vanilla bean gelato, cherry or tangerine sorbet, with shortbread 7.50
Pigs in Mud, rich chocolate pudding with a shortbread cookie 8   *vegan option available
Trio of Biscotti, citrus-almond, chocolate-hazelnut, cornmeal-raisin 8
Coconut Macaroon, when available 5  (gluten-free)

cocktails
bird of paradise, scarlet ibis rum, lime cordial, orgeat, angostura bitters 13
high noon, mezcal, reposado, peach, lime, habanero, peychaud bitters 13
strawberry letter, vodka, arak, strawberry-corriander shrub, mint, lime 14
bourbon smash, bourbon, ginger, orange, lemon, angostura bitters, turbinado sugar 14
negroni classico, st. george botanivore gin, gran classico, punt e mes 14
paloma italiano, tequila, grapefruit, cocchi rosa, soda 13
tc manhattan, templeton rye, carpano antica vermouth, orange bitters 13
gin & tonic, hapusa himalayan dry gin, fever tree tonic, juniper berries, grapefruit, thyme 13

sparkling
prosecco, ardenghi, valdobbiadene, italy ’18 12 / 48
extra brut, rosé, 3B, beira, portugal ’19  13 / 52
brut nature, la fontainerie, vouvray, france ’13  18 / 72
brut, roederer estate, anderson valley, ca NV  60
brut, paul laurent, champagne, france NV 64
pét nat, rose of pinot noir, scribe, sonoma, ca ’20  80

white
albariño
hendry, napa valley, ca ’18  12 / 48

dry riesling
pey-marin “the shell mound” marin county, ca ’18  62

chenin blanc
le rocher des violettes, montlouis, loire, france ’18  64

sauvignon blanc / sancerre
lieu dit, santa ynez valley, santa barbara, ca ’18  14 / 56
domaine sylvain bailly, sancere, loire, france  16 / 64
duckhorn, napa valley, ca ’18  58
cliff lede, napa valley, ca ’19 52

vermentino
unti, dry creek valley, ca  60

roditis
drop by drop, kontozisis, karditsa, greece ’20  13 / 52

vinho branco
joão pato, bairrada, portugal ’20 13 / 52

gewürztraminer
union sacré, arroyo seco, ca ’20  10 / 40

chardonnay
acero, marimar estate, russian river valley, ca ’17 14 / 56
hartford court, russian river valley, ca ’19  15 / 60
failla, sonoma coast, ca ’18 60
famille paquet, saint-véran, france ’18 60
le domaine d’henri, chablis, chablis, france 72
les rondos, domaine courbet, côtes du jura, france ’17 78
matthiasson, linda vista vineyard, napa valley, ca 20′ 86

rosé and orange
gaspard, saint julien de chedon, loire valley, france ’20  12 / 48
amber, queen of the sierra, calaveras county, ca ’20 13 / 52
chateau la canorgue, luberon, provence, france ’20  47
nomine amoris, j. brix, santa maria valley, ca ’20 60
brioche, rose & son, santa ynez valley, ca ’20 64
rosato, las jaras, mendocino, ca 20′ 80

red
schiava
wassererhof, st magdalener alto adige, italy  14 / 56

pinot noir
anthill farms, sonoma coast, ca ’19  14 / 56
two messengers, maison l’envoye, willamette, or ’17 15 / 60
eric kent, russian river valley, sonoma county, ca ’18  56
mas cavalls, marimar estate, sonoma coast, ca ’16 64
scribe, carneros, ca ’18  70
les gravains, premier cru, camus-bruchon, burgundy ’18 94

gsm / rhone blend
le p’tit pape, le p’tit paysan, central coast, ca ’17 14 / 56
les hauts de perry, mas de agrunelles, languedoc ’16 64
rompecabezas, favia, amador county, ca ’14 80
clos bellane, châteauneuf-du-pape, france ’17 120

sangiovese
super tuscan, monteregio riserva, italy ’15 68

carignan, sangioveses
old vine blend, vinca minor, mendocino, ca ’19  14 / 56

zinfandel
unti, dry creek valley, ca ’17   18 / 72
ridge, east bench, dry creek valley, sonoma ’18 86

nebbiolo
cascina alberta, langhe, piedmont, italy ’18 14 / 56

syrah
piedrasassi, p.s., santa barbara county, ca ’19 60

malbec
the fableist, central coast, ca, 2019  11 / 44

cabernet sauvignon
cain, nv 16 cuvée, napa valley, ca 18 / 72
enkidu, sonoma county, ca ’18 14 / 56
domaine magdalena, red mountain, wa ’17 80
jordan, alexander valley, ca ’15 110

corkage – $20 first bottle
$30 additional bottles

beer
draft
work-life balance summer saison, henhouse, sonoma, ca  7

beer cans 16 oz
haunting the tower, west coast ipa, almanac x ghost town, alameda, ca  7
zodiac gemini, hazy ipa, chapman crafted, orange, ca  8
best life everyday beer henhouse, sonoma, ca 6
permanent waves, mexican-style lager, chapman crafted, orange, ca 6
sournova peach sour ale, aged in barrels, almanac, alameda, ca  7

non alcoholic beer
blonde ale, bravus brewing, anaheim, ca  5

house soda
grapefruit, thyme 6
ginger, cardamom, lime 6
strawberry coriander shrub 6

housemade cranberry iced tea 4
housemade lemonade 4

mexican coke 4
ginger ale 4
fever tree ginger beer 5
fever tree mediterranean tonic water 5