
Insalata’s offers Outdoor and Indoor Dining!
Insalata's is open for Lunch and Dinner Indoor and Outdoor! Reservations can be made on OpenTable.
Marin County Public Health has lifted the local indoor face covering mandate, which required everyone to wear face coverings in indoor public places, regardless of vaccination status. Current information here.
Take Out from our Deli Case (for cold items only) is open between the hours of 11:00am and 7:00pm. Check out what's In the Case Today (updated daily at 11:00am). Please know that phone orders will take 20-30 minutes to fill AFTER 11:00am.
Now you can order COLD DELI FOOD from the Case online and pick up!
About Us
4th of July Ribsalata’s
Please call 415-457-7700 by Thursday, June 30th at 5:00pm to pre-order the Ribsalata’s Special. Pick up your order on Sunday, July 3, 2022.
Insalata’s will be closed Monday, July 4th.
In The Case Today, Saturday, June 25, 2022
Family Meals:
Chicken Enchiladas (serves 4) $32
Chicken Tikka Masala (serves 2) $14 SOLD OUT
Chicken Parmesan (serves 5) $32
Ziti Bolognese Gratin (serves 4) $25
Proteins and Mains:
BBQ Baby Back Ribs
Chicken Enchiladas
Curry Chicken Skewers
Flounder SOLD OUT
Fried Buttermilk Chicken Tenders (try with our Dill Ranch Dressing)
Grilled Salmon
Grilled Flat Iron Steak
Grilled Yogurt Chicken
Italian Chicken Meatballs
Lamb Skewers
Shrimp Skewers sold out
Stuffed Poblano Peppers
Pasta and Grains:
Carbonara Pasta
French Lentil Salad
Lasagna Pork Bolognese
Marco Polo Noodles
Orzo Pasta Salad
Pasta Marinara
Polenta sold out
Risotto Cakes
Soups and Stews:
Vegan Asparagus Soup sold out
Tomato fennel (has dairy)
Chicken Chili
Thai Curry Vegetable stew
Veggie Tagine (served with couscous)
Bread:
Focaccia Bread sold out
Focaccia Crisps (pkg of 8) SOLD OUT
Specials: Grilled Salmon Salad with arugula, fennel, corn, couscous salad, harissa vinaigrette, cilantro chutney $21 SOLD OUT
Salads and Veggies:
Fattoush
Modified Fattoush only available between the hours of 11am-5pm
Artichoke 1/2's
Beets with orange vinaigrette sold out
Broccoli
Broccoli Salad sold out
Broccolini
Kale Salad
Mashed Potatoes
Portobello Mushrooms SOLD OUT
Roasted Cauliflower
Roasted Fingerling Potatoes with Fennel and Red Onion
Roasted Sweet Potatoes SOLD OUT
Southwest Coleslaw sold out
Try our Sauces and Condiments!
Cilantro Mint Chutney
Dill Ranch Dressing
Houriya
Hummus (vegan)
Marinara
Muhammara
Olives
Pesto
Salsa Verde SOLD OUT
Tirosalata
Tzatziki
Cocktails: Just Add Ice! (serves two) $20
Grapefruit Gimlet
Ginger Bourbon Sour
Beer 16 oz. Cans:
- Wistful Affection
- Key Lime Sour Ale by Henhouse
- Juice Jr
Canned Spritz:
- Foxie Chardonnay Spritz with Quince & Amarillo Hops
Non-Alcoholic Cocktails
- Ghia Non Alcoholic Aperitivo Spritz
Wines by the bottle
- CAMP Cabernet Sauvignon
- Liwa Sauvignon Blanc
- Land of Saints Pinot Noir
- Private Property Rosé
- Brea Chardonnay
- Union Sacre Gewürztraminer
- Broc Love Red Blend
Non Alcoholic Beverages
Housemade Cranberry Ginger Iced Tea - 24oz cup
San Pellegrino sparkling water - large bottle
Panna still water - large bottle
San Pellegrino Soda: Limonata Lemon and Aranciata Orange - can
Spindrift Lemon Sparkling Water - can
La Croix - can
SWEETS OF THE DAY:
Mini Lemon Meringue Cake $6.50 SOLD OUT
Chocolate sprinkle cake slice $5.50 SOLD OUT
COOKIES:
Brookie
Chocolate chip
Chocolate chocolate chip Shortbread GF
Coffee Toffee Pecan
Ginger Pecan
Salted White Chocolate Oatmeal
mini Almond Chocolate chip GF (bag of 6)
BISCOTTI:
Anise Almond GF
Citrus Almond
Chocolate Hazelnut
Cornmeal Raison
Chocolate chip pecan GF
PUDDING:
Mud Pudding
Mud Pudding Vegan
Butterscotch Pudding
BAKERS DOZEN MINI DOUGH:
Today we have, gluten free Salted Chocolate chip $16 ea SOLD OUT
Click here to view our To Go Catering Menu and Appetizer Menu *Note: If a take out order is cancelled 24 hours prior to pick up or delivery, a cancellation fee of 50% of the food portion of the order will be charged.
In the News






Books
This new book shares the backstory of Heidi Krahling’s perennially popular San Anselmo restaurant.
$36.+ tax
Heidi Krahling’s first book celebrates family and the importance of good food and hospitality.
$32.+ tax
The Team

Heidi & Mark Krahling
Owners

Taylor Carnes
Head Chef

Beth Casey
Co-Manager

Bruce Johnstone
Pastry Chef

Joe Krahling
Co-Manager
Catering & Private Dining
Catering
We would love to cater your next event with our beautifully crafted meals from our Take Out Department. Please view our Catering and Take Out Menu (pdf). To launch the conversation about your event needs, for immediate response, contact us at 415.457.7700 or 415.457.8223. You can also email us Monday-Friday at insalatasrestaurant@comcast.net
Click on thumbnails to view our Catering and Take Out Menu:
Featuring French doors that ensure privacy, the Siena Room is perfect for business events and celebratory gatherings. It can accommodate up to 32 people with a menu customized for the occasion. For more information, contact Beth at 415.457.7700 or by email at insalatasrestaurant@comcast.net
Art by Laura Parker
‘Laura Parker’s art is an essential part of our interiors and branding…’ – Heidi Insalata Krahling
View a selection of her paintings by clicking on the image at right or visit her online gallery here.
All images © 2014 Laura Parker
Insalata’s Day in the Life
In celebration of our 20th Anniversary, Insalata’s invites you to watch this video showcasing the daily routine and flow of our restaurant.
Hours
Lunch: Mon-Sun 11:30am-2:30pm
Dinner: Sun-Thu: 5:00pm-8:30pm
Dinner: Fri-Sat: 5:00pm-9:00pm
Takeout: Mon-Sun: 11:00am-7:00pm
Find Us
Address: 120 Sir Francis Drake Blvd, San Anselmo, CA 94960
Phone: 415-457-7700
Insalata's
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OpenTable
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