Insalata’s offers Outdoor and Indoor Dining!

Insalata's is open for Lunch and Dinner  Indoor and Outdoor! Reservations can be made on OpenTable.

Marin County Public Health has lifted the local indoor face covering mandate, which required everyone to wear face coverings in indoor public places, regardless of vaccination status.​ Current  information here.

Take Out from our Deli Case (for cold items only) is open between the hours of 11:00am and 7:00pm. Check out what's In the Case Today (updated daily at 11:00am). Please know that phone orders will take 20-30 minutes to fill AFTER 11:00am.

Now you can order COLD DELI FOOD from the Case online and pick up!

About Us

Since 1996, Insalata’s has brought the warm spirit of the Mediterranean to Marin County. As an integral part of the community, our Bib Gourmand-awarded restaurant has become a place for every occasion, including once-in-a-lifetime celebrations (in the private Siena Room or via catering) and busy weeknight dinners (from the takeout counter). With menus that strike a balance between familiar flavors and enticing new fare, the restaurant strives to make everyone feel welcome at the table.  For Latin American favorites, visit our sister restaurant, Marinitas.

4th of July Ribsalata’s

Please call 415-457-7700 by Thursday, June 30th at 5:00pm to pre-order the Ribsalata’s Special. Pick up your order on Sunday, July 3, 2022.
Insalata’s will be closed Monday, July 4th.

Insalata’s proudly partners with ExtraFood to get food donations to vulnerable people in our community. Please visit their website for information on what they do and how you can help.

In The Case Today, Saturday, June 25, 2022

Family Meals:
Chicken Enchiladas (serves 4) $32
Chicken Tikka Masala (serves 2) $14 SOLD OUT
Chicken Parmesan (serves 5) $32
Ziti Bolognese Gratin (serves 4) $25

Proteins and Mains:
BBQ Baby Back Ribs
Chicken Enchiladas
Curry Chicken Skewers
Flounder SOLD OUT
Fried Buttermilk Chicken Tenders (try with our Dill Ranch Dressing)
Grilled Salmon
Grilled Flat Iron Steak
Grilled Yogurt Chicken
Italian Chicken Meatballs
Lamb Skewers
Shrimp Skewers sold out
Stuffed Poblano Peppers

Pasta and Grains:
Carbonara Pasta
French Lentil Salad
Lasagna Pork Bolognese
Marco Polo Noodles
Orzo Pasta Salad
Pasta Marinara
Polenta sold out
Risotto Cakes

Soups and Stews:
Vegan Asparagus Soup sold out
Tomato fennel (has dairy)
Chicken Chili
Thai Curry Vegetable stew
Veggie Tagine (served with couscous)

Bread:
Focaccia Bread sold out
Focaccia Crisps (pkg of 8) SOLD OUT

Specials: Grilled Salmon Salad with arugula, fennel, corn, couscous salad, harissa vinaigrette, cilantro chutney  $21 SOLD OUT

Salads and Veggies:
Fattoush
Modified Fattoush only available between the hours of 11am-5pm
Artichoke 1/2's
Beets with orange vinaigrette sold out
Broccoli
Broccoli Salad sold out
Broccolini
Kale Salad
Mashed Potatoes
Portobello Mushrooms SOLD OUT
Roasted Cauliflower
Roasted Fingerling Potatoes with Fennel and Red Onion
Roasted Sweet Potatoes SOLD OUT
Southwest Coleslaw sold out

Try our Sauces and Condiments!
Cilantro Mint Chutney
Dill Ranch Dressing
Houriya
Hummus (vegan)
Marinara
Muhammara
Olives
Pesto
Salsa Verde SOLD OUT
Tirosalata
Tzatziki

Cocktails:   Just Add Ice!  (serves two) $20
Grapefruit Gimlet
Ginger Bourbon Sour

Beer 16 oz. Cans:
- Wistful Affection
- Key Lime Sour Ale by Henhouse
- Juice Jr

Canned Spritz:
- Foxie Chardonnay Spritz with Quince & Amarillo Hops

Non-Alcoholic Cocktails
- Ghia Non Alcoholic Aperitivo Spritz

Wines by the bottle
- CAMP Cabernet Sauvignon
- Liwa Sauvignon Blanc
- Land of Saints Pinot Noir
- Private Property Rosé
- Brea Chardonnay
- Union Sacre Gewürztraminer
- Broc
Love Red Blend

Non Alcoholic Beverages
Housemade Cranberry Ginger Iced Tea - 24oz cup
San Pellegrino sparkling water - large bottle
Panna still water - large bottle
San Pellegrino Soda: Limonata Lemon and Aranciata Orange - can
Spindrift Lemon Sparkling Water - can
La Croix - can

SWEETS OF THE DAY:
Mini Lemon Meringue Cake $6.50 SOLD OUT
Chocolate sprinkle cake slice $5.50   SOLD OUT

COOKIES:
Brookie
Chocolate chip
Chocolate chocolate chip Shortbread GF
Coffee Toffee Pecan  
Ginger Pecan
Salted White Chocolate Oatmeal
mini Almond Chocolate chip GF (bag of 6)

BISCOTTI:
Anise Almond GF
Citrus Almond
Chocolate Hazelnut
Cornmeal Raison
Chocolate chip pecan GF

PUDDING:
Mud Pudding
Mud Pudding Vegan
Butterscotch Pudding

BAKERS DOZEN MINI DOUGH:
Today we have, gluten free Salted Chocolate chip $16 ea SOLD OUT

Click here to view our To Go Catering Menu and Appetizer Menu *Note:  If a take out order is cancelled 24 hours prior to pick up or delivery, a cancellation fee of 50% of the food portion of the order will be charged.

In the News

Insalata’s named one of the top Middle Eastern Restaurants in the Bay Area 4.28.21 read more
Insalata’s is proud to say we were once again awarded the Michelin’s Bib Gourmand Award for 2021!  read more
The Pacific Sun voted Heidi Krahling the Best Chef in Marin for 2021! read more
Insalata’s makes the list of 100 Best Neighborhood Gems in America for 2021. 9.9.21  read more
Insalata’s Teams With Marin Non-Profit To Feed Hungry 4.24.20  read more
Heidi Krahling interviewed in the San Francisco Chronicle 1.23.19  read more

Books

Insalata’s and Marinitas: The Story of Two Restaurants

This new book shares the backstory of Heidi Krahling’s perennially popular San Anselmo restaurant.

$36.+ tax

Insalata’s Mediterranean Table

Heidi Krahling’s first book celebrates family and the importance of good food and hospitality.

$32.+ tax

The Team

Heidi & Mark Krahling

Heidi & Mark Krahling

Owners

Heidi Krahling became a chef during California’s culinary coming of age in the 1980s. She and her husband, Mark Krahling, opened Insalata’s in 1996 and both have worked hard to make it a central part of the San Anselmo community. Today, Heidi is the mama-in-residence, guiding her culinary team while Mark ensures that the restaurant’s myriad components run smoothly. Their goal has always been to provide gracious service and delicious Mediterranean-inspired food to their guests while taking care of their teams of chefs and servers.
Taylor Carnes

Taylor Carnes

Head Chef

Taylor Carnes brings creativity and passion to every dish he develops. A former valet at Insalata’s, Carnes trained at the Napa Valley Cooking School and quickly worked his way up the kitchen ranks to head cuisine. When not at the restaurant, he bikes Mt. Tamalpais in Marin County or experiments with delicious new recipes with friends and family.
Beth Casey

Beth Casey

Co-Manager

Beth Casey is hard-wired to create memorable dining experiences for the guests of Insalata’s. Prior to joining our management team, Beth gained experience in every aspect of restaurant operations as a restaurant owner and hospitality instructor.
Bruce Johnstone

Bruce Johnstone

Pastry Chef

Bruce is steeped in American dessert traditions. At Insalata’s, he melds his knack for creating playful spins on American classics with Heidi’s love of seasonal, Mediterranean desserts. Few things make him happier than creating centerpieces for events or developing new designs for seasonal cookies and cupcakes.
Joe Krahling

Joe Krahling

Co-Manager

A graduate of Northern Arizona university’s hotel and restaurant program, Joe has been active in our restaurant for as long as he can remember. He has had the unique opportunity to work all positions at Insalatas which allows him to bring his youthful perspective and talents to the management team. When not working, one of Joe’s passions is drumming in his rock band.

Catering & Private Dining

Catering
We would love to cater your next event with our beautifully crafted meals from our Take Out Department. Please view our Catering and Take Out Menu (pdf). To launch the conversation about your event needs, for immediate response, contact us at 415.457.7700 or 415.457.8223.  You can also email us Monday-Friday at insalatasrestaurant@comcast.net

Click on thumbnails to view our Catering and Take Out Menu:

  

 

Private Dining in The Siena Room
Featuring French doors that ensure privacy, the Siena Room is perfect for business events and celebratory gatherings. It can accommodate up to 32 people with a menu customized for the occasion. For more information, contact Beth at 415.457.7700 or by email at insalatasrestaurant@comcast.net

Art by Laura Parker

 

‘Laura Parker’s art is an essential part of our interiors and branding…’ – Heidi Insalata Krahling

View a selection of her paintings by clicking on the image at right or visit her online gallery here.

All images © 2014 Laura Parker

Insalata’s Day in the Life

In celebration of our 20th Anniversary, Insalata’s invites you to watch this video showcasing the daily routine and flow of our restaurant.

Hours

Lunch:  Mon-Sun 11:30am-2:30pm
Dinner: Sun-Thu: 5:00pm-8:30pm
Dinner: Fri-Sat: 5:00pm-9:00pm 

Takeout: Mon-Sun: 11:00am-7:00pm

Find Us

Address: 120 Sir Francis Drake Blvd, San Anselmo, CA 94960
Phone: 415-457-7700

Insalata's

Be Social

Check out our Facebook page and Instagram page for behind the scenes look at Insalata's!

Instagram

OpenTable

Write to Us

We want to hear from you. We especially love to hear about your dining experience. Send us a message using the form below.

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Contact Info

Email us here.
Call for Takeout: 415.457.8223
Private Parties: Call Beth 415.457.7700
Order from OpenTable here.
Purchase a Gift Card here.

 

Our Privacy Policy

 

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