Catering Menu

Fattoush Salad

*contains romaine, tomato, red onion, kalamata olive, cucumber, feta cheese, mix of cilantro and mint. With toasted pita and cumin garlic lemon vinaigrette on the side.

Full Foil Fattoush serves 8-10 or 16-20 as a side $100/$120 with chicken
Half Foil Fattoush serves 4-5 or 8-10 as a side $50/$60 with chicken

Appetizers & Extras

Minimum 24 pieces
*most items need assembly or warming

Sesame Seared Tuna on Wonton Crisp with Asian slaw and soy-ginger vinaigrette $60 ($2.50 for any additional)

Cocktail Lamb Merguez Meatballs rolled in shakshuka, with cumin dill yogurt $66 ($2.75 for any additional)

Salmon Crudo on Plantain Chip with avocado and cilantro $60 ($2.50 for any additional)

Gluten-Free Rainforest Crisp with spiced goat cheese and seasonal chutney $54 ($2.25 for any additional)

Chilled Prawns with mint-cilantro chutney $60 ($2.50 for any additional)

Fried Chicken Tenders with dill-ranch sauce $28 (24 pieces)

Savory Walnut Shortbread Coins with whipped bleu cheese and seasonal chutney $54 ($2.25 for any additional)

Seasonal Pizzetta (minimum 6 each) $14/each

Crostini with Goat Cheese and truffled mushrooms $54 ($2.25 for any additional)

Beef or Chicken Cocktail Skewers with seasonal sauce $54 ($2.25 for any additional)

Large Skewers (minimum 10) - Chicken $6.95/each Beef $9.95/each

Mixed Marinated Olives with orange and bay leaves $10/pint

Trio of Dips with toasted pita chips

(Hummus and two seasonal dips - serves 15-20) $36

Soups & Stews (2 quart minimum)

Seven Vegetable Tagine (Vegan) with couscous $19/quart

Thai Vegetable Curry (Vegan) with couscous $19/quart

Chicken Chili $19/quart

Platters

Minimum 10 people per platter, two platter max
*Food is not heated, most items are served at room temp
substitute yogurt chicken $3 per person
substitute lamb skewers $9 per person
substitute salmon $9 per person
substitute grain or vegetable $1 per person

The Greek Platter / $19 per person
Hummus and Tirosalata (poblano dip)
with toasted pita chips
Fattoush Salad
Basmati Rice Salad with capers,
parsley, lemon zest and green onion
Grilled Broccolini with lemon zest
Chicken Skewers marinated in charmoula and served with tzatziki (2 each)

The North African Platter / $19 per person
Hummus and Muhammara (red pepper & walnut dip)
with toasted pita chips
Fattoush Salad
Israeli Couscous
with grilled vegetables and cilantro
Broccoli with lemon zest
Chicken Skewers marinated in charmoula
served with tomato pistachio relish (2 each)

The Turkish Platter / $19 per person
Hummus and Haydari (beet or carrot dip)
with toasted pita chips
Fattoush Salad
Jeweled Basmati Quinoa Salad with pine nuts, currant, orange zest and scallions
Carrot Cauliflower and Chickpea Salad with harissa, pistachios, preserved lemon, and dill
Chicken Skewers marinated in charmoula served with cilantro mint chutney (2 each)

The Mediterranean Platter / $28 per person
Hummus and Houriya (Tunisian carrot dip)
with toasted pita chips
Mista Salad with prosciutto, toasted pine nuts, shaved parmesan, pickled red onion, and balsamic vinaigrette
Roasted Cauliflower with catalan pine nut relish (seasonal)
Roasted and Marbled Finger Potatoes with fennel and red onion
Grilled Salmon with olive citrus salsa verde

A la carte items

Half or Full Foil Vegetable or Grain $45 / $90

Full Foil Potato Gratin or Lasagna $120

Cookies & Sweets

Cookies
Minimum order 1 dozen (per flavor)
Full size $3.95/each
Half size $2.50/each
Chocolate Chip, Triple Ginger Pecan,
Salted White Chocolate Oatmeal , Sprinkle Sugar
Gluten-Free Shortbread (seasonal flavors)
Gluten-Free Almond Chocolate Chip

Gluten-Free Chocolate-Dipped Coconut Macaroons
Full size $4.95/each
Mini $2.50/each

Biscotti
$2.50/each
Cornmeal Golden Raisin, Citrus Almond, Chocolate Hazelnut,
Gluten-Free Chocolate Pecan, Gluten-Free Anise Almond

Insalata’s Chocolate Mud Pudding
Regular $7.95/half-pint
Vegan $8.95/half-pint

Citrus Panna Cotta in a jar (minimum 12)
$8.95/each

Cakes

Classic Chocolate with chocolate buttercream
8” (serves 10-12) $57
10” (serves 12-16) $67

Lemon with lemon curd filled and whipped mascarpone icing
8” (serves 10-12) $62
10” (serves 12-16) $72

Coffee Cream Cake with a vanilla sponge cake, coffee liqueur,
whipped mascarpone and chocolate curls
8” (serves 10-12) $62
10” (serves 12-16) $72

Almond Flour Gluten-Free Chocolate Torte $45
Seasonal Fruit Galette $46