Catering Menu

Fattoush Salad

*contains romaine, tomato, red onion, kalamata olive, cucumber, feta cheese, mix of cilantro and mint. With toasted pita and cumin garlic lemon vinaigrette on the side.

Full Foil Fattoush serves 8-10 or 16-20 as a side $100/$120 with chicken
Half Foil Fattoush serves 4-5 or 8-10 as a side $50/$60 with chicken

Appetizers

Minimum 24 pieces per item
*Assembly required

*Sesame Seared Tuna on Wonton Crisp
with Asian slaw and soy-ginger vinaigrette ($3 each)
*Salmon Crudo on Plantain Chip
with avocado and cilantro ($3 each)
*Crostini with Goat Cheese
and truffled mushrooms ($2.75 each)
*Gluten-Free Rainforest Crisp
with spiced goat cheese and seasonal chutney ($2.75 each)

Mixed Marinated Olives with orange and bay leaves $10/pint
Chilled Prawns with mint-cilantro chutney ($3 each)
Trio of Dips with toasted pita chips
(Hummus and choice of two seasonal dips - serves 15-20) $38

(Heating Required for all items below)

Fried Chicken Tenders with dill-ranch sauce $32 (24 pieces)
Seasonal Pizzetta (minimum 6 per flavor) $14/each
margarita, caramelized onion mushroom, or pesto
Cocktail Lamb Merguez Meatballs
served in shakshuka, with cumin dill yogurt ($3.25 each)
Beef or Chicken Cocktail Skewers
with seasonal sauce ($2.75 each)
Empanada’s Beef or Veggie
with Chimichurri dip ($4 each)
Salmon Crab Cakes
with a harissa aioli ($3.75 each)

Platters/Meals for a crowd

Minimum 10 people per platter,
Only two platter options per order
Platters are priced per person
substitutions for grains or vegetables are $1 per person
*Food is not heated, most items are served at room temp

Protein Choices For Platters Below
Chicken skewers (2 per person)
$20 per person
Tofu skewer or Portobello Mushroom (1 per person)
$20 per person
Yogurt Chicken Thigh (1 per person )
$23 per person
‍ ‍Lamb or Beef skewers (2 per person)
$29 per person
‍ ‍Grilled Salmon filet (1 per person)
$29 per person

Additional Skewers
minimum 10 each
Chicken or Tofu $7.50/each
Beef $10.50/each
Lamb $13/each

The Asian Platter
Spicy Eggplant and Citrus Avocado Dip
with wonton chips
Cabbage Salad with Cabbage, bell pepper, carrot, cilantro,
with rice wine vinaigrette
Marco Polo Noodles
with bell peppers, carrots, green onions, cilantro
tossed in a sesame ginger soy vinaigrette
Snap Pea Salad
Choice of Entree with hoisin glaze

The Greek Platter
Hummus and Tirosalata (poblano feta dip)
with toasted pita chips
Fattoush Salad romaine, tomato, olive, feta, red onion, mint and cilantro
served with toasted pita chips and lemon cumin vinaigrette
Basmati Rice Salad with capers, parsley, dill, lemon zest and green onion
Grilled Broccolini with lemon zest
Choice of Entree served with tzatziki

The North African Platter
Hummus and Muhammara (red pepper & walnut dip)
with toasted pita chips
Fattoush Salad romaine, tomato, olive, feta, red onion, mint and cilantro
served with toasted pita chips and lemon cumin vinaigrette
Israeli Couscous with chopped grilled zucchini, bell pepper, cilantro
Broccoli with lemon zest (seasonal)
Choice of Entree served with tomato pistachio relish

The Turkish Platter
Hummus and Haydari (beet or carrot dip)
with toasted pita chips
Fattoush Salad romaine, tomato, olive, feta, red onion, mint and cilantro
served with toasted pita chips and lemon cumin vinaigrette
Jeweled Basmati Quinoa Salad with pine nuts, currant,
orange zest and scallions
Carrot Cauliflower and Chickpea Chop Salad with pistachios, preserved lemon, and dill and a harissa vinaigrette
Choice of Entree served with cilantro mint chutney

The Mediterranean Platter
Hummus and Houriya (Tunisian carrot dip)
with toasted pita chips
Mista Salad baby greens with prosciutto, toasted pine nuts,
shaved parmesan, pickled red onion, and balsamic vinaigrette
Grilled Zucchini with tomato corn relish (seasonal)
Roasted and Marbled Finger Potatoes with fennel and red onion
Choice of Entree with olive citrus salsa verde

A LA CARTE ITEMS

Full Foil Potato Gratin $120
Full Foil Pork or Mushroom Lasagna $120
Skewers (minimum 10 each)
Chicken or Tofu $7.50/each
Beef $10.50/each
Lamb $13/each

Soups & Stews (2 quart minimum)

Seven Vegetable Tagine (Vegan) with couscous $22/quart

Thai Vegetable Curry (Vegan) with couscous $22/quart

Chicken Chili $22/quart

Cookies & Sweets

Cookies
Minimum order 1 dozen (per flavor)
Full size $4.50/each
Half size $2.75/each
Chocolate Chip, Triple Ginger Pecan,
Salted White Chocolate Oatmeal , Lemon White Chocolate
Gluten-Free Almond Chocolate Chip
Gluten-Free Brownie Cookie ( $5.50 each, not available in ½ size)

Mini Brownies or Blondie
(minimum order 12)
$2.75/ each

Gluten-Free Chocolate-Dipped Coconut Macaroons
(minimum order 12)
Full size $5.25/each
Mini $2.75/each

Biscotti $2.75/each
(minimum order 12 per flavor)
Cornmeal Golden Raisin, Citrus Almond, Chocolate Hazelnut,
Gluten-Free Chocolate Pecan, Gluten-Free Anise Almond

Insalata’s Chocolate Mud Pudding
Regular $8.50/half-pint
Vegan $9.50/half-pint

Cake Selection
Please allow 5 days notice for all cake orders
Classic Choc0late
Layered devils food cake with a classic chocolate buttercream frosting
8” (serves 10-12) $57
10” (serves 14-16) $67

Lemon Curd
A soft sponge cake with tangy lemon curd and whipped mascarpone frosting wrapped in sliced toasted Almonds
8” (serves 10-12) $62
10” (serves 14-16) $72

Coffee Cream
a Tiramisu inspired cake, vanilla sponge cake soaked in coffee liqueur, with whipped mascarpone and wrapped in chocolate curls
8” (serves 10-12) $62
10” (serves 14-16) $72

GF Almond Flour Chocolate Torte
(serves 10-12) $60

Seasonal Fruit Galette
(serves 8-10) $60