Catering Menu

Fattoush Salad

*contains romaine, tomato, red onion, kalamata olive, cucumber, feta cheese, mix of cilantro and mint. With toasted pita and cumin garlic lemon vinaigrette on the side.

Full Foil Fattoush serves 8-10 or 16-20 as a side $100/$120 with chicken
Half Foil Fattoush serves 4-5 or 8-10 as a side $50/$60 with chicken

Appetizers

Minimum 24 pieces
*Assembly required

*Sesame Seared Tuna on Wonton Crisp
with Asian slaw and soy-ginger vinaigrette ($3 each)
*Salmon Crudo on Plantain Chip
with avocado and cilantro ($3 each)
*Crostini with Goat Cheese
and truffled mushrooms ($2.75 each)
*Gluten-Free Rainforest Crisp
with spiced goat cheese and seasonal chutney ($2.75 each)

Mixed Marinated Olives with orange and bay leaves $10/pint
Chilled Prawns with mint-cilantro chutney ($3 each)
Trio of Dips with toasted pita chips
(Hummus and choice of two seasonal dips - serves 15-20) $38

Heating Required #

#Fried Chicken Tenders with dill-ranch sauce $32 (24 pieces)
#Seasonal Pizzetta (minimum 6 per flavor) $14/each
margarita, caramelized onion mushroom, or pesto
#Cocktail Lamb Merguez Meatballs
served in shakshuka, with cumin dill yogurt ($3.25 each)
#Beef or Chicken Cocktail Skewers
with seasonal sauce ($2.75 each)
#Empanada’s Beef or Veggie
with Chimichurri dip ($4 each)
#Salmon Crab Cakes
with a harissa aioli ($3.75 each)

Platters

Minimum 10 people per platter flavor,
Only Two Flavor profiles per order maximum
*Food is not heated, most items are served at room temp

Entree Choices
Chicken skewers 2 per person
$20 per person
Tofu skewer or Portobello
$20 per person
Yogurt Chicken Thigh
$23 per person
Lamb or Beef skewers 2 per person
$29 per person
Grilled Salmon
$29 per person
substitute grain or vegetable $1 per person

The Asian Platter
Spicy Eggplant and Citrus Avocado Dip
with wonton chips
Cabbage Salad with Cabbage, carrot, cashews, cilantro,
with rice wine vinaigrette
Marco Polo Noodles
with bell peppers, carrots, green onions, cilantro
tossed in a sesame ginger soy vinaigrette
Snap Pea Salad
with Persian cucumber, radish, corn, dill
Choice of Entree with hoisin glaze

The Greek Platter
Hummus and Tirosalata (poblano feta dip)
with toasted pita chips
Fattoush Salad romaine, tomato, olive, feta, red onion, mint and cilantro
served with toasted pita chips and lemon cumin vinaigrette
Basmati Rice Salad with capers, parsley, lemon zest and green onion
Grilled Broccolini with lemon zest
Choice of Entree served with tzatziki

The North African Platter
Hummus and Muhammara (red pepper & walnut dip)
with toasted pita chips
Fattoush Salad romaine, tomato, olive, feta, red onion, mint and cilantro
served with toasted pita chips and lemon cumin vinaigrette
Israeli Couscous with chopped grilled zucchini, bell pepper, cilantro
Broccoli with lemon zest
Choice of Entree served with tomato pistachio relish

The Turkish Platter
Hummus and Haydari (beet or carrot dip)
with toasted pita chips
Fattoush Salad romaine, tomato, olive, feta, red onion, mint and cilantro
served with toasted pita chips and lemon cumin vinaigrette
Jeweled Basmati Quinoa Salad with pine nuts, currant,
orange zest and scallions
Carrot Cauliflower and Chickpea Chop Salad with pistachios, preserved lemon, and dill and a harissa vinaigrette
Choice of Entree served with cilantro mint chutney

The Mediterranean Platter
Hummus and Houriya (Tunisian carrot dip)
with toasted pita chips
Mista Salad baby greens with prosciutto, toasted pine nuts,
shaved parmesan, pickled red onion, and balsamic vinaigrette
Grilled Zuchinni with tomato corn relish (seasonal)
Roasted and Marbled Finger Potatoes with fennel and red onion
Choice of Entree with olive citrus salsa verde

A LA CARTE ITEMS

Half or Full Foil of a Vegetable or Grain $45 / $95

Full Foil Potato Gratin or Lasagna $120

Extra Skewers (minimum 10) -
Chicken or Tofu $7.50/each
Beef or Lamb $10.50/each

Soups & Stews (2 quart minimum)

Seven Vegetable Tagine (Vegan) with couscous $20/quart

Thai Vegetable Curry (Vegan) with couscous $20/quart

Chicken Chili $20/quart

Cookies & Sweets

Cookies
Minimum order 1 dozen (per flavor)
Full size $4.50/each
Half size $2.75/each
Chocolate Chip, Triple Ginger Pecan,
Salted White Chocolate Oatmeal ,
Gluten-Free Shortbread (seasonal flavors)
Gluten-Free Almond Chocolate Chip

Gluten-Free Chocolate-Dipped Coconut Macaroons
Full size $5.25/each
Mini $2.75/each

Biscotti
$2.75/each
Cornmeal Golden Raisin, Citrus Almond, Chocolate Hazelnut,
Gluten-Free Chocolate Pecan, Gluten-Free Anise Almond

Insalata’s Chocolate Mud Pudding
Regular $8.50/half-pint
Vegan $9.50/half-pint

Citrus Panna Cotta in an 8oz jar (minimum 12)
$8.95/each

Cakes

Tres Leche Cake
1/2 foil $40 (serves 9-12)
Full foil $85 (serves 18-24)

Classic Chocolate with chocolate buttercream
8” (serves 10-12) $57
10” (serves 12-16) $67

Lemon with lemon curd filled and whipped mascarpone icing
8” (serves 10-12) $62
10” (serves 12-16) $72

Coffee Cream Cake with a vanilla sponge cake, coffee liqueur,
whipped mascarpone and chocolate curls
8” (serves 10-12) $62
10” (serves 12-16) $72

Almond Flour Gluten-Free Chocolate Torte
or
Almond Torte (GF version available)
Serves 10-12 $60

Seasonal Fruit Galette
Serves 10-12 $60